For the Salad:
1 pound Bacon, Thick Sliced & Hickory Smoked
2 cups Tomatoes, (If Grape Tomatoes, cut in half, otherwise cut in ¾ inch pieces)
½ head Iceberg Lettuce, Cut in 1-inch pieces
1 head Romaine, Cut in 1-inch pieces
2 cups Large Garlic Croutons
Optional Ingredients Include: Red Onion, Arugula, Red Leaf Lettuce, Baby Spinach
For the Salad Dressing:
1 cup Mayonnaise
2 tablespoons Cider Vinegar
1 tablespoon Granulated Sugar
1 tablespoon Dijon Mustard
1 teaspoon Prepared Horseradish (Optional)
¼ teaspoon Granulated Garlic
¼ teaspoon Dry Dill Weed
To Taste Salt & Pepper