by Pete Loren | Feb 1, 2025 | Fish & Shellfish, Holidays
This delicious recipe can be made from any pasta you enjoy and with cooked lobster meat from the claws, body or tail. We’ve chosen fettuccine for this recipe. If using dry tarragon leaves, we recommend soaking them in the wine for 5 to 10 minutes before...
by Pete Loren | Apr 20, 2023 | All Recipes, Soups & Sauces
One of the most popular soups in America, Cream of Mushroom Soup is a celebration of our heritage of forest foraging. There are many variations on this theme. Some recipes are fully pureed, while others are more chunky. Some recipes use a broth, such as chicken and or...