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Meet Cattleman’s Executive Chef Michael Keys. Old School, New School.
His kind...is a dying breed. He was raised and taught his craft, during a time where it was thought of as a trade, a menial, blue collar job, not a profession, not a career, and certainly not one with any cachet or celebrity. Ditching his paper...
Cattleman’s Rotisserie Chicken Challenge!
Nearly everyone loves chicken. We enjoy chicken wings, chicken nuggets, fried chicken, stir-fried chicken, chicken soup, chicken salad, and chicken sandwiches. Just to name a few. However, one of the BEST ways to enjoy this delicious bird is also...
Holiday’s are PRIME TIME for Prime Rib!
Three of America’s National Holidays are celebrated each year, not only with festivals, decorations and religious meanings, but just as equally by the food we traditionally prepare on those special evenings. On Thanksgiving, of course, it’s turkey....
Brining Your Turkey? YES Please!
If you love Cattleman’s Meats, and honestly, who doesn’t, then getting the most from your meat is what it’s all about. And getting the most out of your meat means getting the “moist” INTO your meat! Moist is flavor, moist is juicy, moist means...
Let Cattleman’s Help You to Make THIS Year’s Turkey Dinner the Best Ever!
It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this...
Braising Meats: Tips, Techniques, and a Great Recipe
Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising, and it’s one of the most popular and flavorful choices for family meals throughout the fall and winter months It’s a simple cooking...
Chicken Wings, an American Obsession
You might think that chicken wings were always an American obsession. But during the early days of fast food chains in America, it was burgers, burgers, and more burgers—singles, doubles, with cheese or without. Maybe some fries and a shake, and...
Add a BURST of NEW Flavors to Your Backyard Burger Grilling.
By mid-summer, most of us have already grilled a burger or two. Yet while we’ve enjoyed every bite, every now and then it’s nice to take a journey into “flavorland”—that place where you try a new seasoning, a burger topper, or maybe that condiment...
Welcome to Cattleman’s NEW Website!
Welcome to Cattleman’s NEW Website! We’re SO excited to bring you a whole new level of informational and interactive store experiences! Right into your home, your office, or, in the palm of your hand. There’s LOTS more than MEATS the eye! Shop...
