This salad can be enjoyed both as an appetizer, or, as a main course and is a great choice for a light summer meal.
In fact, if you choose to chop the tomatoes smaller, it can be enjoyed as a salsa.
The corn kernels in this recipe can be stripped uncooked right from the cob, or char-grilled, or quickly boiled before removing from the cob. Your choice.
In addition, you can use both cilantro and Italian parsley in this recipe or, remove the Italian parsley if you prefer.