Great Recipes

To Cook And Enjoy In Your Own Home

Servings

6 to 8

Ready In:

45 Minutes

Prep Time:

15 Minutes

Good For:

Lunch or Dinner Meals

Sweet Corn Chowder with Bacon & Red Skin Potatoes

Ingredients

8 Strips Bacon, Diced in 1/2″ pieces

1 1/2 Sticks Butter

1 Cup Celery, Chopped Medium

1 1/4 Cup White Onion, Chopped Medium

1/2 Cup Red Bell Pepper, Chopped Medium

2 Cups Sweet Corn Kernels (Fresh)

1 1/2 Cups All Purpose Flour

5 Cups Strong Chicken Stock or Broth

3 Cups Half & Half

1/4 teaspoon Dry Thyme

2 Tablespoons Parsley Flakes

1/2 teaspoon Ground Black Pepper

To Taste Salt

2 Cups Red Skin Potatoes, Diced 1/2″

Step 1

Over medium heat, in a medium size sauce pot, sauté the bacon until crisp leaving the bacon grease in the pot.

Step 2

Add the butter and stir to melt.

Step 3

Add the onions, celery and the red bell pepper and saute until soft and tender. DO NOT BROWN.

Step 4

Add the flour and stir in. Continue to cook the mixture for 3 to 5 minutes while stirring, Do not allow the mixture to brown.

Step 5

Add the chicken stock and the half & half. Whisk in while bringing the mixture to a simmer.

Step 6

Add the corn, potatoes and seasonings.

Step 7

Reduce heat to a low simmer and stir until the potatoes are tender.

Step 8

Adjust seasonings and thickness as desired.

Step 1

Over medium heat, in a medium size sauce pot, sauté the bacon until crisp leaving the bacon grease in the pot.

Step 2

Add the butter and stir to melt.

Step 3

Add the onions, celery and the red bell pepper and saute until soft and tender. DO NOT BROWN.

Step 4

Add the flour and stir in. Continue to cook the mixture for 3 to 5 minutes while stirring, Do not allow the mixture to brown.

Step 5

Add the chicken stock and the half & half. Whisk in while bringing the mixture to a simmer.

Step 6

Add the corn, potatoes and seasonings.

Step 7

Reduce heat to a low simmer and stir until the potatoes are tender.

Step 8

Adjust seasonings and thickness as desired.

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A Little Story About This Dish…

Any Chowder is a GREAT soup on a cold winter day.

This soup is a hearty combination of corn, hickory smoked bacon, sweet onions, red bell peppers and red skin potatoes. Why not make a BIG batch and freeze it in quart containers to enjoy all throughout the upcoming
winter months!

Key Ingredients:

Deliciousness Ahead

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Meet Christian Huerta, Cattleman’s Pit Master

Oct 4, 2024

With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes...

Great Recipes

To Cook And Enjoy In Your Own Home

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Ingredients

A Little Story About This Dish…

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