Step 3
Divide the meat mixture into 4 equal portions and form into an oval approximately 1 inch thick.
Step 4
Return the skillet to the burner and on medium high heat, add 2 tablespoons of vegetable oil and sear the Salisbury Steaks on both sides until browned, then remove them to a platter or cutting board to rest. Save the skillet, and its resulting oils and juices to saute the mushrooms.
Step 5
Add the mushrooms to the skillet with an additional tablespoon of vegetable oil and sauté them until golden brown.
Step 10
Serve your Salisbury Steaks with mashed potatoes, your favorite vegetables and a generous portion of the mushroom sauce.
With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes...