Great Recipes

To Cook And Enjoy In Your Own Home

Servings

Makes Approximately 2 Dozen 3" Cookies

Ready In:

Prep Time:

Good For:

Snacks and Treats

Oatmeal Raisin Cookies with Pecans

Ingredients

1 stick Butter, Softened

1/4 cup Light Brown Sugar

3/4 cup Granulated Sugar

1 teaspoon Vanilla Extract

1 Extra Large Egg

3/4 cup All Purpose Flour

1 1/2 cups Quick Rolled Oats

1/2 teaspoon Baking Soda

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Salt

1/2 cup Dark Raisins

1/2 cup Chopped Pecans

Step 1

Pre-heat your oven to 350F and have 2 non-stick cookie sheet pans available for the cookies

Step 2

In a mixing bowl with paddle attachment, beat together the softened butter with both sugars and the vanilla extract for 2 minutes on medium speed. Scrape down the bowl.

Step 3

Add the egg and continue to beat on medium speed for 2 minutes. Scrape down the bowl.

Step 4

Add flour, rolled oats, baking soda, cinnamon and salt and mix on low, then medium speed for 1 minute.

Step 5

Add raisins and pecans and mix on low to medium speed for 30 seconds to combine. Scrape bowl and make sure all ingredients are well mixed.

Step 6

Portion the cookies in approximately 2 tablespoon portions spaced approximately 3 inches apart from one another.

Step 7

Bake in the 350 F oven approximately 13 to 14 minutes, The cookies will spread to approximately 3 inches in diameter and be slightly brown around the edges. Remove the cookies from the oven and cool.

Step 8

Store cookies in an air tight container or zip lock bag.

Step 1

Pre-heat your oven to 350F and have 2 non-stick cookie sheet pans available for the cookies

Step 2

In a mixing bowl with paddle attachment, beat together the softened butter with both sugars and the vanilla extract for 2 minutes on medium speed. Scrape down the bowl.

Step 3

Add the egg and continue to beat on medium speed for 2 minutes. Scrape down the bowl.

Step 4

Add flour, rolled oats, baking soda, cinnamon and salt and mix on low, then medium speed for 1 minute.

Step 5

Add raisins and pecans and mix on low to medium speed for 30 seconds to combine. Scrape bowl and make sure all ingredients are well mixed.

Step 6

Portion the cookies in approximately 2 tablespoon portions spaced approximately 3 inches apart from one another.

Step 7

Bake in the 350 F oven approximately 13 to 14 minutes, The cookies will spread to approximately 3 inches in diameter and be slightly brown around the edges. Remove the cookies from the oven and cool.

Step 8

Store cookies in an air tight container or zip lock bag.

Return to Recipes Page

A Little Story About This Dish…

This CLASSIC cookie recipe is a time honored favorite and a must have in your recipe library. It’s SO simple to make.

This recipe calls for pecans however, feel free to use walnuts or macadamia nuts.Maea

Key Ingredients:

Deliciousness Ahead

View Our Recipe Library Here

There’s NO Sub… for a GREAT Sub. And We Have Em’ At Cattleman’s

Aug 15, 2025

On the Mt. Rushmore of sandwiches, the submarine sandwich, would have to be right up there with the PB & J, the Grilled Cheese and any one of a number of American regional...

Great Recipes

To Cook And Enjoy In Your Own Home

Servings

Ready In:

Prep Time:

Good For:

Ingredients

A Little Story About This Dish…

Key Ingredients:

View Our Recipe Library Here

There’s NO Sub… for a GREAT Sub. And We Have Em’ At Cattleman’s

Locations

Give Us A Call

SHOP

Specials

RESOURCES

ABOUT US

Follow Us On: