Great Recipes

To Cook And Enjoy In Your Own Home

Servings

4 Servings, 2 Chops Each

Ready In:

2 Hours

Prep Time:

15 minutes

Good For:

A hearty comfort food dinner.

Mom’s Onion Smothered Pork Chops

Ingredients

8 – 6 oz Bone-In Pork Chops (About ½” Thick)

3 tablespoons Vegetable Oil for Searing

1 ½ large White Onions, Sliced

2 tablespoons Butter

1 tablespoon All Purpose Flour

1 box (2 pkgs) Lipton Onion Recipe Soup & Dip Mix

2 cups Chicken Gravy

1 teaspoon Ground Black Pepper

Step 1

You’ll need a large fry pan or skillet (or sauce pan) with a tight fitting lid that can ALL go into a 350 F oven.

Step 2

Heat the pan/pot on medium high heat and one by one (or two by two) sear each pork chop on both sides until browned. Remove them as you go, saving them on a separate plate with their juices.

Step 3

Once the chops are all browned, add the butter to the pan and all the onions. Reduce the heat to medium and stir the onions gently for 5 to 10 minutes or until softened and golden brown. Then, sprinkle the flour over the onions and cook, while stirring, for 2 minutes.

Step 4

Add the chicken gravy, BOTH Pkts. of the onion soup mix and pepper, then stir 1 minute.

Step 5

Add all the pork chops and as you do, bury them in the onions and sauce so that they are all beneath the surface.

Step 6

Place the lid on the pan/pot and place in the oven and cook 2 hours.

Step 7

Remove the pan from the oven and allow to rest 10 to 15 minutes (while still covered).

Step 8

Portion 2 pork chops and an equal amount of the savory onions (with sauce) with each portion.

Step 1

You’ll need a large fry pan or skillet (or sauce pan) with a tight fitting lid that can ALL go into a 350 F oven.

Step 2

Heat the pan/pot on medium high heat and one by one (or two by two) sear each pork chop on both sides until browned. Remove them as you go, saving them on a separate plate with their juices.

Step 3

Step 4

Add the chicken gravy, BOTH Pkts. of the onion soup mix and pepper, then stir 1 minute.

Step 5

Add all the pork chops and as you do, bury them in the onions and sauce so that they are all beneath the surface.

Step 6

Place the lid on the pan/pot and place in the oven and cook 2 hours.

Step 7

Remove the pan from the oven and allow to rest 10 to 15 minutes (while still covered).

Step 8

Portion 2 pork chops and an equal amount of the savory onions (with sauce) with each portion.

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A Little Story About This Dish…

A classic pork chop recipe that ALWAYS pleases. Choose bone-in or boneless pork loin chops OR enjoy this recipe with made with country ribs. This recipe can also be successfully made with your crock pot.

Choose white onions for this recipe if possible.

Key Ingredients:

Deliciousness Ahead

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Meet Christian Huerta, Cattleman’s Pit Master

Oct 4, 2024

With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes...

Great Recipes

To Cook And Enjoy In Your Own Home

Servings

Ready In:

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Ingredients

A Little Story About This Dish…

Key Ingredients:

View Our Recipe Library Here

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