FOR THE GARNISH:
1 dozen Fresh Mussels
1 dozen Sea Scallops
1 dozen Large Shrimp, Peeled, Devined
4 Large Scampi, Head on, Shell On (Optional)
4 – 4 oz Pieces Cod Loin Fillets
3 tablespoons Olive Oil
FOR THE SAUCE:
½ cup White Onion, 1/4″ diced
1 TBSP Garlic, Fresh, Minced
1 TBSP Ex. Virgin Olive oil
¼ cup Green Bell Peppers, Finely chopped
¼ cup Red Bell Peppers, Fine Chopped
4 oz Calamari, MINCED
2 oz Shrimp Peeled & De-veined, MINCED
2 oz Bay Scallops, MINCED
3 cups Diced, Canned Tomatoes
2 TBSP Tomato Paste
1 cup Seafood Broth or Stock (Kitchen Basics Brand)
¼ cup Red Wine
Pinch Saffron Threads
¼ tsp Oregano, Dry
½ tsp Black Pepper, Cracked
1 TBSP Brown Sugar
¾ tsp Parsley, Dry
