For the Soup Base
8 RIPE, Roma Tomatoes, Chopped
1 medium Red Bell Pepper, Chopped
½ medium size English Cucumber, Peeled, Seeded and Chopped
1 cup Spanish Onion, Chopped
2 cloves Fresh Garlic
½ medium size Jalapeno Pepper, with Seeds
2 tablespoons Olive Oil
¾ cup Cold Water
3 tablespoons Cider Vinegar
1 tablespoon Kosher Salt
½ teaspoon Tabasco or Similar Hot Sauce
For the Garnish
5 RIPE, Roma Tomatoes, Seeded and Diced ¼”
½ medium size English Cucumber, Peeled, Seeded and Diced ¼”
¼ cup Green Onion, Sliced Thin on an Angle
½ cup Red Onion, Diced ¼”
½ cup Red Bell Pepper, Diced ¼”
1 ½ dozen large Cooked, Peeled and Deveined Shrimp
