Great Recipes

To Cook And Enjoy In Your Own Home

Servings

Makes 3 Cups of Batter or enough for 1 Pound of Hot Dogs

Ready In:

30 Minutes

Prep Time:

Minutes

Good For:

Appetizer, Lunch, Dinner, Parties

Coney Corn Dog “Pups”

Ingredients

1 cup All Purpose Flour

1 cup Yellow Cornmeal

1 tablespoon Granulated Sugar

1 tablespoon Baking Powder

1 teaspoon Salt

1 teaspoon Chili powder

2 teaspoons Cumin

2 Extra Large Eggs

1 cup Milk

1/4 cup Vegetable Oil

as needed Additional Vegetable Oil for Deep-Frying

1 pound Hot Dogs Cut Into 1” Lengths

1 package National Coney Island Coney Sauce

If Desired Yellow Mustard

Step 1

In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder and cumin

Step 2

In a small bowl, beat eggs with milk and the 1/4 cup of oil.

Step 3

Pour liquid ingredients into dry ingredients and whisk together until the batter is smooth.

Step 4

Heat oil in the deep fryer to 350 F degrees

Step 5

Insert a Popsicle stick or 9-inch wooden skewer into each 1” hot dog piece.

Step 6

Using the stick as a handle, dip each hot dog “pup” into batter and turn to coat evenly.

Step 7

Immerse the batter dipped hot dog “pups” in the hot frying oil and fry until golden-brown (about 3 to 5 minutes each.)

Step 8

Rest each on an absorbent paper towel for 1 minute prior to serving warm with the heated coney island sauce and a squirt of yellow mustard if desired.

Step 9

For National Coney Island Coney Sauce, follow package directions.

Step 1

In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder and cumin

Step 2

In a small bowl, beat eggs with milk and the 1/4 cup of oil.

Step 3

Pour liquid ingredients into dry ingredients and whisk together until the batter is smooth.

Step 4

Heat oil in the deep fryer to 350 F degrees

Step 5

Insert a Popsicle stick or 9-inch wooden skewer into each 1” hot dog piece.

Step 6

Using the stick as a handle, dip each hot dog “pup” into batter and turn to coat evenly.

Step 7

Immerse the batter dipped hot dog “pups” in the hot frying oil and fry until golden-brown (about 3 to 5 minutes each.)

Step 8

Rest each on an absorbent paper towel for 1 minute prior to serving warm with the heated coney island sauce and a squirt of yellow mustard if desired.

Step 9

For National Coney Island Coney Sauce, follow package directions.

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A Little Story About This Dish…

Straight from the Carnival Mid-Way, comes this beloved recipe for our version of Corn Dogs, which is a delicious treat for both young and old.

Cut into smaller “pups”, they can be served as a fun appetizer treat or, piled high for a straight up carnival meal.

Omitting the chili powder and cumin will give you the traditional corn dog flavor, but we like this “Detroit” twist.

Key Ingredients:

Deliciousness Ahead

View Our Recipe Library Here

Meet Christian Huerta, Cattleman’s Pit Master

Oct 4, 2024

With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes...

Great Recipes

To Cook And Enjoy In Your Own Home

Servings

Ready In:

Prep Time:

Good For:

Ingredients

A Little Story About This Dish…

Key Ingredients:

View Our Recipe Library Here

Meet Christian Huerta, Cattleman’s Pit Master

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