Great Recipes

To Cook And Enjoy In Your Own Home

Servings

2 Loaves

Ready In:

1 Hour 30 Minutes

Prep Time:

20 Minutes

Good For:

Breakfast, Snacks, Picnics

Carrot & Zucchini Bread with Poppyseeds & Raisins

Ingredients

3 cups All Purpose Flour

2 tsp Baking Soda

2 tsp Baking Powder

1 ½ teaspoon Ground Cinnamon

1 cup Granulated Sugar

½ cup Light Brown Sugar

½ teaspoon Salt

2 tablespoons Poppy Seeds

4 Eggs

½ cup Milk

1 cup Vegetable Oil

2 teaspoons Vanilla Extract

1 ½ cup Carrots, Grated

1 ½ cup Zucchini, Grated

½ cup Raisins

½ cup Walnuts, Chopped

Step 1

Preheat your oven to 350 F.

Step 2

Prepare a non-stick, standard size loaf pan by spraying the inside surface with vegetable spray (Pam) then lightly dusting it with flour.

Step 3

Combine and mix together the flour, baking soda, cinnamon, sugars, salt and poppy seeds.

Step 4

Whisk together the eggs, milk, oil and vanilla and stir into the dry ingredients.

Step 5

Squeeze any excess juices or moisture from the carrots and zucchini and stir into the batter along with the raisins and walnuts.

Step 6

Turn the batter into the loaf pan and bake approximately 60 to 70 minutes depending on your loaf sizes.

Step 7

Remove the bread from the loaf pan once cool and store covered under refrigeration.

Step 1

Preheat your oven to 350 F.

Step 2

Prepare a non-stick, standard size loaf pan by spraying the inside surface with vegetable spray (Pam) then lightly dusting it with flour.

Step 3

Combine and mix together the flour, baking soda, cinnamon, sugars, salt and poppy seeds.

Step 4

Whisk together the eggs, milk, oil and vanilla and stir into the dry ingredients.

Step 5

Squeeze any excess juices or moisture from the carrots and zucchini and stir into the batter along with the raisins and walnuts.

Step 6

Turn the batter into the loaf pan and bake approximately 60 to 70 minutes depending on your loaf sizes.

Step 7

Remove the bread from the loaf pan once cool and store covered under refrigeration.

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A Little Story About This Dish…

Chocked full of carrot and zucchini, our recipe for Carrot and Zucchini bread is SO delicious, you’ll want to make this a traditional breakfast or mid-day treat.

You can substitute currants or sun-dried cherries for the raisins and can add just about any nut you enjoy to make this moist and oh so flavorful bread.2

Key Ingredients:

Deliciousness Ahead

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A Little Story About This Dish…

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