Great Recipes

To Cook And Enjoy In Your Own Home

Servings

4 - 8" Pizzas

Ready In:

30 Minutes

Prep Time:

15 Minutes

Good For:

Any Great Meal or Snack

BBQ Chicken Tortilla Pizzas

Ingredients

4 – 8” Flour Tortillas (Soft)

½ cup Pizza Sauce

½ cup Barbecue Sauce (Sweet Baby Rays or Other)

2 cups Mozzarella Cheese, Shredded

2 cups Diced Cooked Rotisserie Chicken

1 cup Red Onion, Cut Into Thin Slivers

1 cup Bell Pepper (Red or Green), Cut Into Thin Slivers

½ cup Cilantro Leaves, Fresh, Chopped

Step 1

Preheat your oven to 400 F.

Step 2

Lay out 4 – 8” flour tortillas on a flat surface.

Step 3

Stir together the ½ cup of pizza sauce and barbecue sauce, then divide the mixture into 4 equal portions and spread ¼ of the total mixture evenly over the surface of each tortilla, leaving a ½ un-sauced border on each.

Step 4

Divide the shredded mozzarella into 4 portions and evenly sprinkle the cheese over the sauce on each tortilla.

Step 5

Divide the diced, cooked chicken into 4 portions and evenly space the chicken over the cheese on each tortilla.

Step 6

Divide both the slivered red onion and bell peppers and evenly sprinkle each over the cheese and chicken on the tortilla shells.

Step 7

Carefully lift each finished and topped tortilla, with a spatula, onto a non-stick baking sheet.

Step 8

Bake at 400 F for approximately 5 to 8 minutes.

Step 9

Remove the BBQ Chicken “pizzas” sprinkle each with approximately 2 tablespoons of the chopped fresh cilantro, then cut into 4 pieces each.

Step 1

Preheat your oven to 400 F.

Step 2

Lay out 4 – 8” flour tortillas on a flat surface.

Step 3

Step 4

Divide the shredded mozzarella into 4 portions and evenly sprinkle the cheese over the sauce on each tortilla.

Step 5

Divide the diced, cooked chicken into 4 portions and evenly space the chicken over the cheese on each tortilla.

Step 6

Divide both the slivered red onion and bell peppers and evenly sprinkle each over the cheese and chicken on the tortilla shells.

Step 7

Carefully lift each finished and topped tortilla, with a spatula, onto a non-stick baking sheet.

Step 8

Bake at 400 F for approximately 5 to 8 minutes.

Step 9

Remove the BBQ Chicken “pizzas” sprinkle each with approximately 2 tablespoons of the chopped fresh cilantro, then cut into 4 pieces each.

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A Little Story About This Dish…

Who doesn’t love pizza? And nearly EVERYONE loves BBQ!

This recipe for BBQ Chicken Tortilla Pizzas combines the best of BOTH world with a recipe that’s SO much easier that making or buying pizza dough and stretching, stretching, stretching and all that goes with it.

Soft flour tortillas make an excellent flat bread pizza no matter what the toppings!

This fun recipe is great to share with your family and is one of our FAVORITE recipes to use your left over Cattleman’s Rotisserie Chickens.

Key Ingredients:

Deliciousness Ahead

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Meet Christian Huerta, Cattleman’s Pit Master

Oct 4, 2024

With family roots, hailing from as far away as Mexico, the Philippines and even Sweden, Cattleman’s Pit Master Christian Huerta, born in San Diego, California, but who now makes...

Great Recipes

To Cook And Enjoy In Your Own Home

Servings

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Ingredients

A Little Story About This Dish…

Key Ingredients:

View Our Recipe Library Here

Meet Christian Huerta, Cattleman’s Pit Master

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