Summer Melon Recipes
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there...
Know Your Steaks
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More Pork to Love
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our...
What is a “Corn Ladder” w/ Michigan Sweet Corn Recipes
Corn (Maize), is one of North America’s greatest contributions to the food world. Originating from a species of wild grass discovered in Mexico over 9,000 years ago, the hybrid / sweet corn we enjoy today is the result...
“Butter Up” Your Steaks for an AMAZING Taste Experience
Restaurant Chefs have a whole arsenal of ways to entice your palate, especially when it comes to grilled meats, and particularly beef steaks. From “secret seasonings” to the increasingly popular sous vide cooking...
Ribeye Steaks, Flavor, Value & Tenderness
While Beef Tenderloin might be at the top of the list when it comes to lean, sexy tenderness, it just very well might be, that the Ribeye Steak, is truly king when it comes to flavor and value. Located adjacent to the...