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Let Cattleman’s Help You to Make THIS Year’s Turkey Dinner the Best Ever!
It’s Mid-November, and one thing is pretty much on everyone’s mind right about now. Thanksgiving. And one bird is on the very top of everyone’s grocery list. The turkey. Nothing new here, but THIS year, Cattleman’s would like to help you make this...
Braising Meats: Tips, Techniques, and a Great Recipe
Call it stew or call it a pot roast. Either way, the method used to cook this delicious entrée is called braising, and it’s one of the most popular and flavorful choices for family meals throughout the fall and winter months It’s a simple cooking...
Chicken Wings, an American Obsession
You might think that chicken wings were always an American obsession. But during the early days of fast food chains in America, it was burgers, burgers, and more burgers—singles, doubles, with cheese or without. Maybe some fries and a shake, and...
Welcome to Cattleman’s NEW Website!
Welcome to Cattleman’s NEW Website! We’re SO excited to bring you a whole new level of informational and interactive store experiences! Right into your home, your office, or, in the palm of your hand. There’s LOTS more than MEATS the eye! Shop...
What Are Primal Cuts of Meat? A Butcher’s Guide.
Primal Cuts, exactly what are they? Does every animal have Primal Cuts? Are they better than other cuts of meat? Are they more expensive? Do they save me money? These are just SOME of the questions our customers ask when they shop our extensive...
Are Your Grilled Chicken Breasts Dry? We Have Your “Solution”.
Are your grilled chicken breasts a bit dry? Maybe a bit tough? Do they seem to lack flavor? We have your “solution”. And that solution is… A brine. Even if you’ve heard about brines, you’ve probably associated them with Thanksgiving Day turkeys...
Get Ready for Grilling Season with These 5 Important Tips!
You know that the grilling season in Michigan is right around the corner when you pass by your local home improvement stores and see dozens of assembled grills lined up like the start of a NASCAR race. And yet, in a way, it is a race. A race to get...
Ready, “Set”, go! New Adventures in Menu Ordering
We love helping our shoppers at Cattleman’s choose items to go with their meats, fish, and main course purchases. From vegetables and starches to side garnishments and sauces, these are the other things on your dinner plate meant to “go with” your...
Steak Toppers, Good Made GREAT!
Why are steak houses SO popular? Is it the quality of the meat? The “secret” way they grill or broil their steaks? Is it the service? The atmosphere? The HUGE baked potatoes? While all of those may be true to some extent, one of the BEST things...
