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Are Your Grilled Chicken Breasts Dry? We Have Your “Solution”.
Are your grilled chicken breasts a bit dry? Maybe a bit tough? Do they seem to lack flavor? We have your “solution”. And that solution is… A brine. Even if you’ve heard about brines, you’ve probably associated them with Thanksgiving Day turkeys...
Get Ready for Grilling Season with These 5 Important Tips!
You know that the grilling season in Michigan is right around the corner when you pass by your local home improvement stores and see dozens of assembled grills lined up like the start of a NASCAR race. And yet, in a way, it is a race. A race to get...
Ready, “Set”, go! New Adventures in Menu Ordering
We love helping our shoppers at Cattleman’s choose items to go with their meats, fish, and main course purchases. From vegetables and starches to side garnishments and sauces, these are the other things on your dinner plate meant to “go with” your...
Steak Toppers, Good Made GREAT!
Why are steak houses SO popular? Is it the quality of the meat? The “secret” way they grill or broil their steaks? Is it the service? The atmosphere? The HUGE baked potatoes? While all of those may be true to some extent, one of the BEST things...
What’s the Best Meat to Fat Ratio for the BEST Burgers on the Block?
Fat Is where it’s at! Especially when it comes to steaks, chops and burgers. But how much fat is TOO much fat? When is fat just adding calories and nothing but grease flames on the grill? Let’s look into this. If you buy a fair amount of ground...
