Resources
Blogs Stay Up To Date
Recent Blog Posts
Get Ready for Grilling Season with These 5 Important Tips!
You know that the grilling season in Michigan is right around the corner when you pass by your local home improvement stores and see dozens of assembled grills lined up like the start of a NASCAR race. And yet, in a way, it is a race. A race to get...
Ready, “Set”, go! New Adventures in Menu Ordering
We love helping our shoppers at Cattleman’s choose items to go with their meats, fish and main course purchases. From vegetables and starches to side garnishments and sauces, these are the other things on your dinner plate that are meant to "go...
Steak Toppers, Good Made GREAT!
Why are steak houses SO popular? Is it the quality of the meat? The “secret” way they grill or broil their steaks? Is it the service? The atmosphere? The HUGE baked potatoes? While all of those may be true to some extent, one of the BEST things...
What’s the Best Meat to Fat Ratio for the BEST Burgers on the Block?
Fat Is where it’s at! Especially when it comes to steaks, chops and burgers. But how much fat is TOO much fat? When is fat just adding calories and nothing but grease flames on the grill? Let’s look into this. If you buy a fair amount of ground...
