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Ribeye Steaks, Flavor, Value & Tenderness

Ribeye Steaks, Flavor, Value & Tenderness

While Beef Tenderloin might be at the top of the list when it comes to lean, sexy tenderness, it just very well might be, that the Ribeye Steak, is truly king when it comes to flavor and value. Located adjacent to the ever-popular N.Y. Strip, which...

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5 Great Ways to Cook Your Corned Beef Brisket

5 Great Ways to Cook Your Corned Beef Brisket

What’s the Best Way to Cook Corned Beef? We have 5 Great Tips! For most Chef’s, preparing a Corned Beef brisket isn’t something you do every day. It may be something that you only tackle once a year? If you’re preparing corned beef this St....

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Where And How Did Corned Beef Get Its Name?

Where And How Did Corned Beef Get Its Name?

With St. Patrick’s Day right around the corner, we’ll spare you all of the usual traditional Irish phrases and “corny” or should we say “corned-ee” history lessons. But, did you know that the word “corned” in reference to the popular curing of...

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Brick Pressed Chicken? What?

Brick Pressed Chicken? What?

Chicken Parmesan, Chicken Cacciatore, Chicken Marsala, these are all names of chicken dishes that you’ve probably heard of. But, Brick Pressed Chicken? Also called Brick Chicken or Paver Pressed Chicken, this “recipe” is actually more of a method,...

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