Somethings are indeed worth waiting for.
And in the case of Cattleman’s own Chef Michael Key’s, the decades long journey of his beloved BBQ Sauce, through many tweaks and iterations, will now be available for Cattleman’s customers to purchase and enjoy.
Cattleman’s House BBQ Sauce, A Legacy of Flavor
Its early origins and evolution are best described by the Chef himself.
“For the past 30 years, I’ve dedicated myself to perfecting this sauce. Throughout this journey, the flavor profile has evolved, influenced by the choice of liquor that imparts its distinctive taste, which I affectionately refer to as “Sweet & Sassy.”
Signature Spirits.
“Initially, the sauce was crafted with Jack Daniels, providing a bold kick. Afterward, for 16 years, I switched to Jameson (Irish Whiskey), which added a smooth, Irish touch. Today, I happily use Jim Beam Bourbon, bringing a rich and robust character to the sauce.”
From Family Favorite to Commercial Success
“This sauce has been cherished by my friends and family for years, gaining a devoted following simply known as “Chef’s Sauce.” Now, with its commercial launch, it is proudly known as Cattleman’s House BBQ Sauce, ready to be enjoyed by a wider audience.”
Cattleman’s House BBQ Sauce is available in 2 sizes. Our 12 oz size is perfect for an afternoon of grilling or barbecuing and our 1-gallon size for those whose just love barbecue or, are planning a delicious get-together.
