Great Recipes

To Cook And Enjoy In Your Own Home

Servings

4 Persons

Ready In:

30 Minutes

Prep Time:

15 Minutes

Good For:

A romantic dinner

Creamy Lobster Fettuccine

Ingredients

2 tablespoons Salted Butter

2 strips Bacon, Chopped Finely

2 stalks Green Onion, Minced

1 tablespoon Garlic, Minced

2 tablespoons Sweet Marsala or Sherry Wine

¼ 1 ½ cups Tomato Puree or Sauce

½ cup Heavy Cream

teaspoon Smoked Paprika

1 pound Fettucine

1/4 cup Romano Cheese, Grated

½ cup Fresh Basil Leaves, Chopped

1 tablespoon Dry Tarragon Leaves (or ¼ cup Fresh Tarragon if Available)

2 cups Broccoli Florets (Tiny), Blanched in Simmering Water and Cooled

2 cups Cooked Lobster Meat (cut in 1/2 to 1 inch Pieces)

To Taste Salt & Pepper

Step 1

Bring lightly salted water to a boil and cook the fettuccine pasta until JUST al dente. Rinse cooked pasta in ice cold water, strain and reserve off to the side.

Step 2

In a medium size , non-stick skillet or fry-pan, melt the butter over medium heat, then add the bacon and sauté over medium high heat until bacon just begins to get crisp.

Step 3

Add the green onions and garlic and sauté for 2 to 3 minutes or until softened. Do not allow the garlic to burn.

Step 4

Add the Marsala or Sherry wine and reduce for 1 minute.

Step 5

Add the tomato puree / sauce, heavy cream& smoked paprika, reduce to a medium heat and reduce this sauce by half or, until slightly more thickened.

Step 6

Add the cooked pasta, Romano cheese, basil and tarragon and bring to a simmer.

Step 7

Add the lobster meat and broccoli and toss to combine. Simmer 1 minute.

Step 8

Season with salt and pepper to taste.

Step 9

Divide into serving portions and garnish (if you wish) with additional chopped basil and Romano cheese.

Step 1

Bring lightly salted water to a boil and cook the fettuccine pasta until JUST al dente. Rinse cooked pasta in ice cold water, strain and reserve off to the side.

Step 2

In a medium size , non-stick skillet or fry-pan, melt the butter over medium heat, then add the bacon and sauté over medium high heat until bacon just begins to get crisp.

Step 3

Add the green onions and garlic and sauté for 2 to 3 minutes or until softened. Do not allow the garlic to burn.

Step 4

Add the Marsala or Sherry wine and reduce for 1 minute.

Step 5

Add the tomato puree / sauce, heavy cream& smoked paprika, reduce to a medium heat and reduce this sauce by half or, until slightly more thickened.

Step 6

Add the cooked pasta, Romano cheese, basil and tarragon and bring to a simmer.

Step 7

Add the lobster meat and broccoli and toss to combine. Simmer 1 minute.

Step 8

Season with salt and pepper to taste.

Step 9

Divide into serving portions and garnish (if you wish) with additional chopped basil and Romano cheese.

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A Little Story About This Dish…

This delicious recipe can be made from any pasta you enjoy and with cooked lobster meat from the claws, body or tail. We’ve chosen fettuccine for this recipe.

If using dry tarragon leaves, we recommend soaking them in the wine for 5 to 10 minutes before using.

Key Ingredients:

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Great Recipes

To Cook And Enjoy In Your Own Home

Servings

Ready In:

Prep Time:

Good For:

Ingredients

A Little Story About This Dish…

Key Ingredients:

View Our Recipe Library Here

How to add the Delicious Flavor & Aroma of Smoke, to Your Outdoor BBQ Grilling This Summer

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