On the Mt. Rushmore of sandwiches, the submarine sandwich, would have to be right up there with the PB & J, the Grilled Cheese and any one of a number of American regional favorites, including the Cuban, the Philly...
By late summer, we’ve pretty much grilled, (and enjoyed), all of our favorite meats and recipes since we dusted off our outdoor grills this past April. Grilling, (or barbecuing), is an absolutely wonderful cooking...
July is the perfect time to take advantage of the many fresh melons that come to Cattleman’s this time of the year. Many of them are locally grown. While enjoying a juicy slice, just as is, is a summertime treat, there...
From early spring to late fall, Michiganders fall in love all over again with their grills and the delicious recipes and foods they’ve missed all throughout the cold winter months. Once our warm weather returns, our...
Corn (Maize), is one of North America’s greatest contributions to the food world. Originating from a species of wild grass discovered in Mexico over 9,000 years ago, the hybrid / sweet corn we enjoy today is the result...